Over the 13 years since Charlie and Janie Houser restored and reopened Moore Brother’s Fresh Market, is has gone through many changes to meet the communities needs. Our focus now is on the coffee shop, bakery, specialty groceries, hand cut meat, and Hot bar for lunch. Moore’s is known for even more though. Our house made sausages, smoked St. Louis ribs and boston butts and chickens and rotisserie chickens fly out the doors daily. We do a great business of deer processing every year and our Holiday Gift program has done nothing but grown year to year.
THE BAKERY-we have a great following of customers who stop in early mornings to grab a Free Trade Organic Coffee, Latte, Cappucino or espresso, herbal teas and Jennifer’s fresh out of the oven muffins, scones, sticky buns, cinnamon buns, breads and bagels. They try it once and they’re hooked.
HAZEL’s HOT BAR-Daily startin at 11AM Hazel cooks up the best of country cookin’. Her loyal following loves her meatloaf, chicken and dumplings, chicken adobe, squash and corn casserole, fresh local vegetables and cobblers. Her menu changes daily and is always served hot with cornbread or dinner rolls and with a sweet smile. She is up to cater any event and comprises our Holiday meals every year.
MEAT DEPT-In house butcher and face of Moore Brother’s fresh Market is Mr. John Patterson. He has been hand cutting steaks for our customers for 13 years and can process deer, make homemade sausages and serve it with a smile like no other.
GROCERY-Over the years the groceries have scaled down to the staples to make a home cooked meal. Fresh local produce, organic and all-natural line of groceries and Jesse’s on the Go frozen casseroles and soups are perfect accompaniments to our fresh baked goods and hand cut meat.
WINE LIST-known for years for an extensive wine list. Moore’s carries hundreds of wines from all over the world.
Winn Dixie in Foley and worked the deli at Delchamps. Around Jesse’s she is known as Miss Leigh or Mama Leigh. One of our lunch crowds favorites is Leigh’s Spider Omelette which is thick and fluffy like no other and stuffed with a fried soft shelled crab. Leigh lives in Foley with her husband Archie. She represents the heart and soul and family atmosphere of Jesse’s.
Jennifer Haffner-Bakery Manager
If you know Jennifer, you know her passion is baking. She was raised in Fayetteville, Arkansas. Throughout her college career she lived in Berkley, CA, Santa Barbara, CA, Gunnison, CO, New Orleans, LA, Boulder, CO where she was exposed to many different culinary experiences. Working in many coffee shops and bakeries across the US. She has taken baking classes at the San Francisco Baking Institute and the King Arthur Education Center in VT. After living in Waverly, AL, she and her husband Jason and their two beautiful girls, Maddy and Ella moved to Magnolia Springs. Jason is well known around town as a master wood craftsman. He built their house in Magnolia Springs while Jennifer raised their babies and delivered fresh baked goods to people of the community. She got them hooked early!!
