Jesse’s Restaurant is open Monday through Friday, 11:00 am to 9:00pm, and Saturday from 11:00 am to 10:00 pm. We also offer a wide range of catering services available to you in the restaurant or at the location of your choice. Jesse’s also offers a holiday menu that can be ordered for your holiday dinner in advance. Our lunch menu and dinner menu are shown below. Please contact us for more information on Catering services or ordering for your holiday dinner.
Lunch Menu
FROM THE GARDEN
Soup of the Day
Cup – 4oz 5
Bowl – 8oz 8
Jesse’s Famous Caesar*
Crab Cake • Salmon • Shrimp • Fish • Chicken
10
Shrimp Salad*
Cajun Boiled Gulf Shrimp • Celery • Onions • Egg • Tomato Wedges
9
Black & Blue Salad*
Mixed Greens • Blackened Filet • Blue Cheese • Tomatoes • Red Onions
Fresh Made Blue Cheese Dressing
12
Ahi Tuna Salad*
Pan Seared Tuna • Field Greens • Soy Ginger Vinaigrette • Wasabi Aioli
12
House Salad
Greens • Tomatoes • Cucumbers • Onions • House Made Dressing
5
Classic Wedge
Iceberg • Shaved Red Onions • Crumbled Bacon • Tomatoes
House Made Blue Cheese Dressing
6
SANDWICHES
Jesse’s Po’ Boys*
Gambino’s Bread • Fried Oysters • Fried Shrimp • Fried Fish • Cheeseburger
Roast Beef & Gravy • Turkey • Chicken
Shay Burger*
1/2 lb Ground Filet & Ribeye • Ciabatta Bun
Cheddar • Provolone • Swiss • Blue Cheese • Bacon • Smoked Gouda
Portabellas • Sauteed Onions • Extra Toppings .50 each
Cha Cha Burger*
Salmon • Ciabatta Bun • Dill Sauce
Ahi Tuna Sandwich*
Ciabatta Bun • Wasabi Mayo
Pulled Pork Sandwich*
Slaw • BBQ Sauce
Coley’s Cheesesteak*
Shaved Angus Ribeye • Onions • Peppers • Mushrooms
Provolone Cheese
Buffalo Chicken Sandwich*
Fried or Grilled • Spicy Butter Sauce • Provolone Cheese
All Sandwiches With Side 9.50
and are accompanied by lettuce, tomato, mayo, pickles, onions and your choice of slaw, french fries or homemade onion rings
CHEF’S SPECIALTIES
Fish Tacos*
White Fish • Mexican Flatbread • Cheeses • Tomatoes • Guacamole
Sour Cream
12
Chicken Quesadilla*
Smoked Chicken • Jack & Cheddar Cheese • Tomatoes • Jalapeno
Guacamole • Sour Cream
10
Angus Ribeye*
12 oz Ribeye • Horseradish Cream • French Fries
13
Mr. John’s 1/2 Rack of Ribs
St. Louis Ribs • BBQ Sauce • Cole Slaw
12
Fried Oysters or Shrimp*
French Fries • House Made Onion Rings • Cole Slaw
12
Chicken Fried Steak*
Applewood Smoked Bacon Sawmill Gravy
12
Turkey Poulet*
White Bread • Smoked Turkey • Bacon • Fresh Mushroom Cream Sauce
Swiss Cheese • Hot Bubbly Casserole
10
Spicy Shrimp an Grits*
Gulf Shrimp • Creamy Grits • Andouille Sausage • Spicy Butter Sauce
13
SMALL PLATES
Colossal Shrimp* Lightly Fried with Spicy Beurre Blanc 14
Baked Brie En Croute Topped with Brown Sugar Pecan Sauce and Sliced Apples 10
Fried Oysters* “Come Back” Sauce on the side 11
Crab Cake* On Creamy Grits topped with Remoulade 11
Fried Green Tomatoes* Finished with Sautéed Crabmeat and Hollandaise 11
Crab Claws* Local Blue Crab Claws, sautéed or fried (seasonal) 15
Oysters Lydia* Fresh Gulf Oysters baked in casserole with Smoked Gouda, Bacon and Saltines 10
Spinach Dip Gratinee’ served with Crostini 11
SOUPS & SALADS
Champagne – Crab Bisque – Soup of the Day
Cup – 4oz 5 Bowl – 8oz 8
B & B Salad Butter Head Lettuce, Shredded Red Onions, Roasted Beats, Hearts of Palm 9
and Toasted Pecans tossed with our House Vinaigrette and topped with Maytag
Blue Cheese Crostini
Caesar Classic Preparation 5
Wedge Iceberg, Tomatoes, Shaved Onions, Bacon and Blue Cheese Dressing 7
House Field Greens, Tomatoes, Cucumbers and your choice of Dressing 5
HOUSE SPECIALTIES
All Entrees served with fresh baked bread, choice of starch and mixed vegetables
Jesse’s Whiskey Steak* 26
16oz. Jack Daniels marinated Ribeye. Voted 1 of “100 Dishes to Eat in AL Before You Die”
Blackened Stuffed Filet Mignon* 33
8 oz. Blackened and topped with Shrimp, Lump Crab, Mushrooms and Hollandaise
Coffee Rubbed Filet Mignon* 33
8 oz. Rubbed with Chicago Blues Coffee and finished with Sherry, Mushroom and Shrimp Cream Sauce
Pork Chop* 22
14 oz. Center Cut Pork Chop topped with Rosemary Applewood Smoked Bacon Garlic Honey Glaze
Filet and Lobster* 34
4 oz. Filet paired with a Split Lobster stuffed with Crab and Scallops, Butter Buerre Blanc
Mediterranean Linguini* 23
Sauteed Shrimp, Scallops, Mussels, Kalamata Olives, Artichokes, Tomatoes, Capers, Garlic, White Wine, Lemon Juice, Fresh Basil, Olive Oil over Linguini topped with Parmesan Cheese
Brown Sugar Glazed Salmon* 24
Fresh Salmon coated in Brown Sugar Glaze garnished with Crumbled Bacon
Crab Cakes* 23
Twin Lump Crab Cakes dusted in bread crumbs fried and topped with a Creole Remoulade
Chicken Picatta* 19
Pan Sauteed in Lemon, White Wine, and Garlic Butter Sauce with Capers over Angel Hair Pasta
Shrimp and Grits* 24
Gulf Shrimp, Moore Bros. Cajun Sausage, Butter and Cajun Spices over Creamy Grits
U-10 Scallops* 26
Pan-Seared and finished with Vermouth Cream
Live Maine Lobster* MARKET PRICE
One or Two Pounds
FROM THE BUTCHER
Filet Mignon* 8 or 12 oz. 28/32
Bone-In Ribeye* 22 oz. 30
New York Strip* 14 oz. 29
ON THE SIDE
Steamed Asparagus 5 Oscar* 9
Creamed Spinach 6 Crab* 5
Mushrooms 4 Split Lobster* 13
Loaded Baked Potato 5 Grilled Shrimp* 6
Sauteed Onions 3 Bearnaise 4
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food bourne illness, especially if you have certain
medical conditions.
Order your Holiday Dinner from Us
Oven Roasted or Smoked Turkey – $45
12 – 14 lbs. Serves 10 – 15 people. Larger turkeys available upon request.
Fried or Cajun Fried Turkey – $65
Spiral Sliced Ham with Glaze – $45 (13 – 15 lbs) or $35 (6 – 7 lbs)
Grilled Beef Tenderloin – $24 per lb.
Grilled Pork Tenderloin – $12 per lb.
Smoked Boston Butt – $25
Served with Barbeque Sauce
Cornbread Dressing – $20
½ Steam pan feeds 8 – 10 people.
Green Bean Casserole – $15
½ Steam pan feeds 10 – 15 people.
Sweet Potato Casserole – $15
Feeds 8 – 10 people.
Gravy (Quart) – $11
Squash & Cornbread Casserole – $20
Feeds 10 – 15 people.
Creamed Spinach – $20
Feeds 10 – 15 people.
Collards – $13
Feeds 10 – 15 people.
Lima Beans & Okra – $15
Feeds 10 – 15 people.
Baked Macaroni & Cheese – $15
Feeds 8 – 10 people.
Tomato Pie-$15
Fresh Cranberry Relish (Pint) – $8
Homemade Chocolate Bourbon Pecan Pie – $17
Homemade Key Lime Pie – $17
Homemade Pumpkin Pie – $15
Homemade Sweet Potato Pie – $12
***Ask us about homemade breads, rolls, cakes and pies from the bakery.
All Thanksgiving orders must be received by Tuesday, November 1, 2011 and picked up no later than November 23, 2011 by 3:00pm.
All Christmas orders must be received by December 19, 2011 and picked up no later than December 24, 2011 by 2:00pm.
Delivery Charge of 18% of total order.
Wine List…
WHITE WINES
Chardonnay
Cold Hole 25
Yellow Tail Reserve 25
Kendall Jackson 30
Liberty School 32
Le Crema 42
Frank Family 58
Stags Leap 68
Pinot Grigio
Maso Canali 25
Kris 30
King Estate 38
Santa Margherita 51
Sauvingnon Blanc
Simi 32
Frogs Leap 41
Peju 78
Riesling
Hyatt Vineyards 23
Chateau St. Michelle 24
White Zin
Beringer 20
Columbia 30
Fume Blanc
Robert Mondavi 31
Red Zin
Ravenswood 21
Campus Oaks 28
Plungerhead 30
Green & Red Chiles Canyon 48
Frank Family 70
RED WINES
Petite Sirah
Insatiable 23
Lapis Luna 34
Shiraz
Greg Norman 30
Nine Stones 33
Peter Lehman 37
Pinot Noir
Chime 24
Ramsey 27
Fleur de California 34
Coppola 40
Next 41
Le Crema 42
King Estate 54
Paul Hobbs 75
Frank Family 75
Merlot
Blackstone 22
Orbis 34
Simi 37
Rodney Strong 39
Cabernet
Cold Hole 25
Marques Casa 38
Liberty School 31
Coppola Diamond 35
Peju 71
Frank Family 79
SPARKLING
CraneLake 24
Lebaum 28
CHAMPAGNE
Moet Chandon 90
Bieu Cliq 110
Dom Peringon 220
DESSERT WINES
King Estate 35
TUESDAY NIGHTS – HALF OFF SELECTED WINES
For exquisite choices from our cellar, have a look at the
reserve list on the last few pages of our wine list when
you dine with us.
