Catering Services:

Jesse’s offers a wide range of catering services available to you in the restaurant or at the location of your choice.  Our restaurant may be reserved for your event or you may choose from one of our 4 separate dining areas that range in size and style to meet any events need.

You may choose a formal seated dinner, a casual affair with Hors D’oeuvres and cocktails, or even an outdoor barbeque or oyster roast.  We can design our menu to custom fit your theme and space. Click on our catering menu link on our home page to get an idea of the broad range of items we offer.

Catering consultations may be scheduled with Chef Gannon, The General Manager or with Nicole.  We can be reached by email through our webpage www.jessesrestaurant.com or at the restaurant 251.965.3827.  We look forward to serving you and creating a memorable event customized to your needs.

Sincerely,

Nicole Houser

Proprietor

Download entire Catering Menu here or see below :

Jesse’s Private Party Policy

Reserving the entire restaurant and bar area:

Sunday Brunch or Monday through Saturday Lunch

$3500 Minimum Food and Beverage*

Sunday or Monday Dinner

$4,000 Minimum*

Tuesday, Wednesday, Thursday Dinner

$5,000 Minimum*

Friday or Saturday Dinner

$6,500 Minimum*

*does not include 8% sales tax and a 20% service charge

A $1,000 deposit is required to reserve the date for parties of 30 or more

A $500 deposit is required to reserve the date for parties of 15-29

Oak Street Dinner

Salad

Mixed Greens with tomatoes and cucumbers

Entrée

Your choice of:

Prime Rib of Beef-14 oz. cut

Fish of the Day-A selection of the freshest local and northern fish

Chicken-Chef’s preparation

Dessert

Bread Pudding with Bourbon Sauce or Key Lime Pie

Beverages

Non Alcoholic Beverages

$50.00 per person

(gratuity of 20% and tax of 8% will be added)

The Magnolia Dinner

Soup

Soup du Jour

Salad

Mixed Greens with tomatoes and cucumbers

Entrée

Select Three to choose from:

Duck Breast-Pan Seared, Finished with a Wild Berry Demi Glace

Filet Mignon-Eight oz.

Salmon-Brown Sugar and Bacon Glazed Filet

Louisianan Barbeque Shrimp-Jumbo Shrimp sauteed in a Spicy Sweet Sauce

Fish of the Day- A selection of Local and Northern Fresh Fish

Prime Rib of Beef-Fourteen oz.

Dessert

Bread Pudding or Key Lime Pie

Beverages

Non-Alcoholic Beverages

$65.00 per person

(20% gratuity and 8% sales tax added)

Chef’s Dinner

Appetizer

(Select two to be served family style)

Jumbo Lump Crab Balls

Brie en Croute

Colossal Shrimp-Lightly Fried and Bathed in Spicy Beurre Blanc

Spinach and Artichoke Dip-Served with Seasoned Crostini

Soup

Soup du Jour

Entrée

(select three)

Main Lobster Tail

Blackened Stuffed Filet-Sauteed Shrimp and Mushrooms, Finished with Hollandaise Sauce

Duck Breast-Pan Seared, Finished with a Wild Berry Demi Glace

Fish of the Day

New York Strip Loin-Fourteen oz.

Shrimp Scampi-Jumbo Shrimp Sauteed in White Wine, Herbed Butter, Artichoke Hearts, Capers and Diced Roma Tomato

Dessert

Bread Pudding with Bourbon Sauce or Chocolate Bourbon Pecan Pie

Beverages

Non-Alcoholic Beverages

$78.00 per person

(20% gratuity and 8% sales tax will be added)

Special Event Menu

All prices are subject to 8% Sales Tax and 20 % Service Charge

Level One

$275.00 per 100 pieces

Cold Hors D’oeuvres

White Asparagus Spears Wrapped in Black Forest Ham

Carpaccio of Beef, Shaved Parmesan, Capers & Truffle Oil

Hearts of Palm with Proscuitto

Roast Beef Roulade with Cornichon on Crostini

Bruschetta with Chopped Tomato, Onion, Basil, Olive Oil and Parmesan Cheese

Country Pate with Crostini

Roasted Pork Roulade with Smoked Gouda and Sausage

Hot Hors D’oeuvres

Miniature Spring Rolls with Sweet & Sour Sauce

Cajun Chicken Brochettes

Mini Beef Wellington

Applewood Smoked Bacon Wrapped Bay Scallops

Mini Louisiana Crawfish Pies

Corn Fried Oysters with Horseradish Cream

Escargot with Sherry, Garlic and Butter in Filo

Level Two Selections

$300 per 100 Pieces

Cold Hour D’oeuvres

Salmon Mousse Canapes

Smoked Duck Breast with Scallions & Cherry Tomatoes

Roma Tomatoes with Mozzarella & Basil

Smoked Norwegian Salmon with Capers, Onions & Cream Cheese

Hot Hors D’oeuvres

Chicken Sate with Peanut Sauce

Corn Fried Oysters with Horseradish Cream

Mini Lump Crab Cakes with Remoulade and Cocktail Sauce

Beef Tenderloin Brochettes with Horseradish Sauce

Spanakopita Triangles

Lamb Sickles with Rosemary Demi Glace

U-10 Shrimp in Spicy Beurre Blanc

Pot Stickers with Ginger-Soy Sauce

Stuffed Mushroom Caps

Carving Board Stations

Roast Pork Loin

With Fresh Rosemary, Serves 35

$175.00

Roast Tenderloin of Peppered Beef

With Mayonnaise and Fresh Baked Rolls, Serves 28-35

$375.00

Boneless Prime Rib of Beef

With Natural Jus, Mayonnaise, Mustard, Creamy Horseradish and Fresh Baked Rolls, Serves 65-70

$395.00

Baked Country Ham

With Mayonnaise, Imported Mustard and Fresh Baked Rolls

Serves 40

$250.00

Roast Suckling of Pig

With Mayonnaise, Imported Mustard, and Fresh Baked Rolls

Serves 60

$500.00

(All Carving Stations Require a Uniformed Chef at $100.00 Each)

Other Chef Stations

(Please note:  minimum 50 guests)

The Eastern Shore Pasta Station

Tortellini with Tomato Basil and Wild Mushroom Sauce, Spaghetti with Pesto, and Penne Pasta with Spicy Puttanesca Sauce

$9.00 per person

Oriental Stir-Fry Station

Chicken, Beef and Shrimp Stir-Fry with Peppers, Water Chestnuts, Broccoli and Peapods

$9.00 per person

Risotto Station

Arborio Rice, Cooked slowly with Parmigiano and Extra Virgin Olive Oil with Wild Mushrooms, Sun-Dried Tomato, and Julienne Vegetables

$10.00 per person

Wild Mushroom Sauté Station

Sautéed Portabella, Shitake, and Cultivated Mushrooms

$9.50 per person

(Each Station Requires a Uniformed Chef at $100.00 each)

Reception Standards

Wheel of Hot Brie with Praline Sauce, Serves 35

$145.00

Crudités

Seasonal Vegetables with Two of the Following Dips:

Red Bell Pepper, Creamy Herb, Garlic Ranch, or Chunky Blue Cheese

Small $175.00 (serves 35-40)

Medium $275.00 (serves 50-75)

Large $325.00 (serves 75-100)

Display of Domestic and Imported Cheeses

Small (9lbs.) $215.00 (serves 30-50)

Medium (14lbs.) $275.00 (serves 50-75)

Large (20lbs.) $425.00 (serves 75-100)

Antipasto Display

Prosciutto, Provolone, Salami, Mortadella, Mozzarella, Black and Green Olives, Artichoke Hearts, Pepperoncini, and Roasted Red Peppers

Small $325.00 (serves 50)

Medium $450.00 (serves 50-75)

Large $575.00 (serves 75-100)

Sweet Treats

Double Chocolate Fudge and Walnut Brownies

$30.00 per dozen

Assorted Petit Fours

$36.00 per dozen

Strawberries Dipped in White and Milk Chocolate

$42.00 per dozen

Mini Cheese Cakes

$42.00 per dozen

Pecan Bars

$42.00 per dozen

Lemon or Chocolate Bars

$30.00 per dozen

Jesse’s has a full service bakery specializing in desserts and artisan breads.  If you have a favorite dessert, please ask and we will be happy to accommodate you.

Cocktails, Beer and Wine

Open Bar Packages

A fully-stocked bar featuring a selection of liquor, Red and White Wine, Assorted Beer, Soft Drinks and Mixers

One Hour – $21.00 per person

Two Hours - $25.00

Three Hours -$29.00

Four Hours – $34.00

A bartender fee of $95.00 per bartender will apply for hosted bars.

Standard Liquor Brands

Scotch-Dewars

Vodka-Absolute

Bourbon-Jack Daniels

Rum- Bacardi Silver

Tequila-Jose Cuervo

Gin-Tanqueray

Wine and Beer Only

One Hour - $18.00 per person
Two Hours - $22.00
Three Hours - $25.00
Four Hours – $29.00

From the Punch Bowl

One Gallon Minimum
Tropical Rum Punch – $95.00 per gallon
Bloody Mary -  $95.00 per gallon
Screwdriver – $95.00 per gallon
Champagne Punch - $95.00 per gallon

Standard Coffee Service $1.00 per person

Upcoming events at Jesse’s Restaurant:

Stop by Jesse’s this Friday night after the Magnolia River Christmas Boat Parade. We will be serving up hot toddy’s and several different kinds of chili.

Happy Hour

Mon-Fri 4pm-7pm

$2 Domestic Beers

$5 Martinis

$3 House Wine by the Glass

MONDAY NIGHTS

Prime Rib, Starch, Veg & Glass of Wine $21.95

TUESDAY NIGHTS

1/2 OFF Wines by glass and bottle

WEDNESDAY NIGHTS

Whiskey Steak Night $21.95