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Catering Services:
Jesse’s offers a wide range of catering services available to you in the restaurant or at the location of your choice. Our restaurant may be reserved for generic val acyclovir vs valtrex your event or you may choose from one of our 4 separate dining areas that range in size and style to meet any events need.
You may choose a generic val acyclovir vs valtrex formal seated dinner, a casual affair with Hors D’oeuvres and cocktails, or even an outdoor barbeque or oyster roast. We can design our menu to custom fit your theme and space. Click on our catering menu link on our home page to generic val acyclovir vs valtrex get an idea of the broad range of items we offer.
Catering consultations may be scheduled with Chef Gannon, The General Manager or with Nicole. We can be reached by email through our webpage www.jessesrestaurant.com or at the restaurant 251.965.3827. We look forward to generic val acyclovir vs valtrex serving you and creating a memorable event customized to your needs.
Sincerely,
Nicole Houser
Proprietor
Download entire Catering Menu here or see below :
Jesse’s Private Party Policy
Reserving the entire restaurant and bar area:
Sunday Brunch or Monday through Saturday Lunch
$3500 Minimum Food and Beverage*
Sunday or Monday Dinner
$4,000 Minimum*
Tuesday, Wednesday, Thursday Dinner
$5,000 Minimum*
Friday or Saturday Dinner
$6,500 Minimum*
*does not include 8% sales tax and a 20% service charge
A $1,000 deposit is generic val acyclovir vs valtrex required to reserve the date for parties of 30 or generic val acyclovir vs valtrex more
A $500 deposit is required to reserve the date for parties of 15-29
Oak Street Dinner
Salad
Mixed Greens with tomatoes and cucumbers
Entrée
Your choice of:
Prime Rib of Beef-14 oz. cut
Fish of the Day-A selection of the freshest local and northern fish
Chicken-Chef’s preparation
Dessert
Bread Pudding with Bourbon Sauce or Key Lime Pie
Beverages
Non Alcoholic Beverages
$50.00 per person
(gratuity of 20% and tax of 8% will be added)
The Magnolia Dinner
Soup
Soup du Jour
Salad
Mixed Greens with tomatoes and cucumbers
Entrée
Select Three to choose from:
Duck Breast-Pan Seared, Finished with a Wild Berry Demi Glace
Filet Mignon-Eight oz.
Salmon-Brown Sugar and Bacon Glazed Filet
Louisianan Barbeque Shrimp-Jumbo Shrimp sauteed in a Spicy Sweet Sauce
Fish of the Day- A selection of Local and Northern Fresh Fish
Prime Rib of Beef-Fourteen oz.
Dessert
Bread Pudding or Key Lime Pie
Beverages
Non-Alcoholic Beverages
$65.00 per person
(20% gratuity and 8% sales tax added)
Chef’s Dinner
Appetizer
(Select two to be served family style)
Jumbo Lump Crab Balls
Brie en Croute
Colossal Shrimp-Lightly Fried and Bathed in Spicy Beurre Blanc
Spinach and Artichoke Dip-Served with Seasoned Crostini
Soup
Soup du Jour
Entrée
(select three)
Main Lobster Tail
Blackened Stuffed Filet-Sauteed Shrimp and Mushrooms, Finished with Hollandaise Sauce
Duck Breast-Pan Seared, Finished with a Wild Berry Demi Glace
Fish of the Day
New York Strip Loin-Fourteen oz.
Shrimp Scampi-Jumbo Shrimp Sauteed in White Wine, Herbed Butter, Artichoke Hearts, Capers and generic val acyclovir vs valtrex Diced Roma Tomato
Dessert
Bread Pudding with Bourbon Sauce or Chocolate Bourbon Pecan Pie
Beverages
Non-Alcoholic Beverages
$78.00 per person
(20% gratuity and 8% sales tax will be added)
Special Event Menu
All prices are subject to 8% Sales Tax and 20 % Service Charge
Level One
$275.00 per 100 pieces
Cold Hors D’oeuvres
White Asparagus Spears Wrapped in Black Forest Ham
Carpaccio of Beef, Shaved Parmesan, Capers & Truffle Oil
Hearts of Palm with Proscuitto
Roast Beef Roulade with Cornichon on Crostini
Bruschetta with Chopped Tomato, Onion, Basil, Olive Oil and Parmesan Cheese
Country Pate with Crostini
Roasted Pork Roulade with Smoked Gouda and Sausage
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Hot Hors D’oeuvres
Miniature Spring Rolls with Sweet & Sour Sauce
Cajun Chicken Brochettes
Mini Beef Wellington
Applewood Smoked Bacon Wrapped Bay Scallops
Mini Louisiana Crawfish Pies
Corn Fried Oysters with Horseradish Cream
Escargot with Sherry, Garlic and Butter in Filo
Level Two Selections
$300 per 100 Pieces
Cold Hour D’oeuvres
Salmon Mousse Canapes
Smoked Duck Breast with Scallions & Cherry Tomatoes
Roma Tomatoes with Mozzarella & Basil
Smoked Norwegian Salmon with Capers, Onions & Cream Cheese
Hot Hors D’oeuvres
Chicken Sate with Peanut Sauce
Corn Fried Oysters with Horseradish Cream
Mini Lump Crab Cakes with Remoulade and Cocktail Sauce
Beef Tenderloin Brochettes with Horseradish Sauce
Spanakopita Triangles
Lamb Sickles with Rosemary Demi Glace
U-10 Shrimp in Spicy Beurre Blanc
Pot Stickers with Ginger-Soy Sauce
Stuffed Mushroom Caps
Carving Board Stations
Roast Pork Loin
With Fresh Rosemary, Serves 35
$175.00
Roast Tenderloin of Peppered Beef
With Mayonnaise and Fresh Baked Rolls, Serves 28-35
$375.00
Boneless Prime Rib of Beef
With Natural Jus, Mayonnaise, Mustard, Creamy Horseradish and generic val acyclovir vs valtrex Fresh Baked Rolls, Serves 65-70
$395.00
Baked Country Ham
With Mayonnaise, Imported Mustard and Fresh Baked Rolls
Serves 40
$250.00
Roast Suckling of Pig
With Mayonnaise, Imported Mustard, and Fresh Baked Rolls
Serves 60
$500.00
(All Carving Stations Require a Uniformed Chef at $100.00 Each)
Other Chef Stations
(Please note: minimum 50 guests)
The Eastern Shore Pasta Station
Tortellini with Tomato Basil and generic val acyclovir vs valtrex Wild Mushroom Sauce, Spaghetti with Pesto, and Penne Pasta with Spicy Puttanesca Sauce
$9.00 per person
Oriental Stir-Fry Station
Chicken, Beef and generic val acyclovir vs valtrex Shrimp Stir-Fry with Peppers, Water Chestnuts, Broccoli and Peapods
$9.00 per person
Risotto Station
Arborio Rice, Cooked slowly with Parmigiano and Extra Virgin Olive Oil with Wild Mushrooms, Sun-Dried Tomato, and Julienne Vegetables
$10.00 per person
Wild Mushroom Sauté Station
Sautéed Portabella, Shitake, and Cultivated Mushrooms
$9.50 per person
(Each Station Requires a Uniformed Chef at $100.00 each)
Reception Standards
Wheel of Hot Brie with Praline Sauce, Serves 35
$145.00
Crudités
Seasonal Vegetables with Two of the Following Dips:
Red Bell Pepper, Creamy Herb, Garlic Ranch, or Chunky Blue Cheese
Small $175.00 (serves 35-40)
Medium $275.00 (serves 50-75)
Large $325.00 (serves 75-100)
Display of Domestic and Imported Cheeses
Small (9lbs.) $215.00 (serves 30-50)
Medium (14lbs.) $275.00 (serves 50-75)
Large (20lbs.) $425.00 (serves 75-100)
Antipasto Display
Prosciutto, Provolone, Salami, Mortadella, Mozzarella, Black and Green Olives, Artichoke Hearts, Pepperoncini, and Roasted Red Peppers
Small $325.00 (serves 50)
Medium $450.00 (serves 50-75)
Large $575.00 (serves 75-100)
Sweet Treats
Double Chocolate Fudge and Walnut Brownies
$30.00 per dozen
Assorted Petit Fours
$36.00 per dozen
Strawberries Dipped in White and Milk Chocolate
$42.00 per dozen
Mini Cheese Cakes
$42.00 per dozen
Pecan Bars
$42.00 per dozen
Lemon or Chocolate Bars
$30.00 per dozen
Jesse’s has a full service bakery specializing in desserts and artisan breads. If you have a favorite dessert, please ask and we will be happy to accommodate you.
Cocktails, Beer and Wine
Open Bar Packages
A fully-stocked bar featuring a generic val acyclovir vs valtrex selection of liquor, Red and White Wine, Assorted Beer, Soft Drinks and generic val acyclovir vs valtrex Mixers
One Hour – $21.00 per person
Two Hours - $25.00
Three Hours -$29.00
Four Hours – $34.00
A bartender fee of $95.00 per bartender will apply for hosted bars.
Standard Liquor Brands
Scotch-Dewars
Vodka-Absolute
Bourbon-Jack Daniels
Rum- Bacardi Silver
Tequila-Jose Cuervo
Gin-Tanqueray
Wine and Beer Only
One Hour - $18.00 per person
Two Hours - $22.00
Three Hours - $25.00
Four Hours – $29.00
From the Punch Bowl
One Gallon Minimum
Tropical Rum Punch – $95.00 per gallon
Bloody Mary - $95.00 per gallon
Screwdriver – $95.00 per gallon
Champagne Punch - $95.00 per gallon
Standard Coffee Service $1.00 per person

